Happy Monday everyone. This is the least tired I’ve been on a Monday morning in a long time. My Fall Break began Saturday, and as a result, I had a much more restful weekend than usual. So, this morning I am dedicating my post to an eatery we visited this weekend: Chick-fil-a.
Chick-fil-a is a small bastion of the South in this yankee city (Louisville). Jen and I were given some nice coupons for Chick-fil-a, so we went to eat lunch there on Saturday. I worked at a Chick-fil-a when I was in high school. I know what the inner workings look like behind the curtain. They are basically what you would expect: gas fryers, stainless steel tables, stainless steel sinks, a true solid door refrigerator, and the like. Like this guy, I love many things about Chick-fil-a. I love the sweet tea, I love the waffle fries, I love the many varieties of greasy chicken, I love the nice people that work there, and I love the boatload of coupons they give away all the stinkin time. One of these days, I hope to go to a Chick-fil-a opening and get a year’s worth of free Chicken sandwiches.
That is all for today. Until later friends…
- Why I love the South (Randomness)
- Stainless Steel Council Session 3: Finishes (Prima Restaurant Equipment)
- Cow Appreciation Day 2010: Dress Like A Cow, Get A FREE Meal From Chick-fil-A (huffingtonpost.com)